Main Subjects = Food Hygiene
EVALUATION OF SOME MILK ENZYMES AS BIOMARKERS IN DETECTION OF BOVINE SUBCLINICAL MASTITIS

Volume 18, Issue 1, June 2017, Pages 559-571

A AbdelKhalek; A A El-Gamal; Shaimaa A


DETECTION OF OXYTETRACYCLINE RESIDUES IN EXPERIMENTALLY INJECTED CHICKENS from DAKAHLIA POULTRY FARMS, EGYPT

Volume 18, Issue 1, June 2017, Pages 541-547

Tamer M. M. Gad; Alaa El-Din M. A. Morshdy; Adel I. M. El-Atabany


SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT

Volume 18, Issue 1, June 2017, Pages 439-449

M. M. M.I Elgazzar; Z. K.M. Al-Awamry; H. A. M. Marouf; N. H. M. Khalil


HEAVY METAL RESIDUES IN SOME MANZALA LAKE FISHES

Volume 18, Issue 1, June 2017, Pages 1-14

Samir Mohammed Abd-Elghany; Rana Abd-Elnaser Abu El-Naase; Khalid Ibrahim Sallam


IMPROVEMENT THE KEEPING QUALITY AND EXTENSION OF SHELF LIFE OF LOW SALT WHITE SOFT CHEESE USING TREATED MILK WITH NISIN

Volume 17, Issue 2, June 2016, Pages 1-8

Hanaa El-Mossalami; Sherein Nosier; Yasser Abdel-Hakeim


USING THE NATURAL LACTOPEROXIDASE SYSTEM IN THE EXTENTION OF THE STORAGE PERIOD OF RAW MILK

Volume 17, Issue 2, June 2016, Pages 225-246

Hanaa H.A El-Mossalami; Eman I.K El-Mossalami; Yasser A Abdel-Hakeim


THE OCCURRENCE OF BACILLUS CEREUS IN HEAT TREATED MILK

Volume 17, Issue 2, June 2016, Pages 1-9

Marwa I El-Toukhy; Maha A Al-Ashmawy; I I El-Hawary; M. El-Sherbini


Some studies on infection of chrysichthys auratus with trypanosome mansouri =

Volume 6, Issue 1, June 2004, Pages 103-112

Essam Abd El-Aziz S; Assma Abd El-Aziz