At the request of the Journal Editor, the following article has been corrected. Fathy1 H., El-Toukhy2 M.E., Sabery1 M. El-Sherbiny2 M; The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method; Mansoura Veterinary Medical journal 20;2:21-26; DOI: 10.21608/MVMJ.2019.22.105 The name and affiliation of Sabery1 M. has been corrected. The list of authors and their affiliation after correction are as follow: Authors: Fathy1 H., El-Toukhy2 M.E., Abd Elhafeez1 M.S., El-Sherbiny2 M. 1Animal Health Research Institute, Department of Biochemistry, Toxicology and Feed Deficiency corrected to be Agriculture Research Center, Animal Health Research Institute, Department of Biochemistry, Toxicology and Feed Deficiency, Egypt. 2Mansoura University, Department of Food Control and Hygiene
(2021). Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method. Mansoura Veterinary Medical Journal, 22(3), 131-131. doi: 10.21608/mvmj.2021.199848
MLA
. "Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method". Mansoura Veterinary Medical Journal, 22, 3, 2021, 131-131. doi: 10.21608/mvmj.2021.199848
HARVARD
(2021). 'Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method', Mansoura Veterinary Medical Journal, 22(3), pp. 131-131. doi: 10.21608/mvmj.2021.199848
VANCOUVER
Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method. Mansoura Veterinary Medical Journal, 2021; 22(3): 131-131. doi: 10.21608/mvmj.2021.199848
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