The increase in dietary cholesterol to perform a rat model for atherosclerotic diet would result in a significant increase in serum levels of total cholesterol and malondialdehyde and blood SOD activity in rats. Moreover, there was significant decrease in serum levels of LDL-C, triacylglycerol and GSH, In addition to blood catalase activity. Although, there was a nonsignificant change in in serum HDL-C and blood GPx activity. However, dietary supplementation with olive oil mixed with atherosclerotic diet ameliorates this undesirable effect .
BouKhazeem, B., El-Sherbini, E., Ramadan, G., & Abdel Gawad, M. (2017). ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS. Mansoura Veterinary Medical Journal, 18(1), 521-531. doi: 10.21608/mvmj.2017.127609
MLA
Bouzeed BouKhazeem; El-Said El-Sherbini; Gehad Ramadan; Mosbah Abdel Gawad. "ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS". Mansoura Veterinary Medical Journal, 18, 1, 2017, 521-531. doi: 10.21608/mvmj.2017.127609
HARVARD
BouKhazeem, B., El-Sherbini, E., Ramadan, G., Abdel Gawad, M. (2017). 'ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS', Mansoura Veterinary Medical Journal, 18(1), pp. 521-531. doi: 10.21608/mvmj.2017.127609
VANCOUVER
BouKhazeem, B., El-Sherbini, E., Ramadan, G., Abdel Gawad, M. ANTI-ATHEROSCLEROTIC ROLE OF OLIVE OIL IN RATS. Mansoura Veterinary Medical Journal, 2017; 18(1): 521-531. doi: 10.21608/mvmj.2017.127609
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