Main Subjects = Food Hygiene
Prevalence of antibiotic residues in table Eggs

Articles in Press, Accepted Manuscript, Available Online from 24 February 2021

Hagar Amir nagiub; mohamed elsherbieny el sayed; hassan ali maarof

Prevalence of Bacillus Cereus Virulence Genes in Some Dairy Desserts

Articles in Press, Accepted Manuscript, Available Online from 05 June 2022

Adel Abdelkhalek; Fatma H. I; M. Elsherbini

Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product

Articles in Press, Accepted Manuscript, Available Online from 18 November 2021

Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam

Microbiological assessment of raw milk and dairy products with special reference to Escherichia coli and Staphylococcus aureus.

Articles in Press, Accepted Manuscript, Available Online from 10 April 2022

Marwa Ibrahim Eltoukhy; Mohamed Hamdy Abdel-Hamid; Mohammed El-Sherbini El-Sayed

An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs

Articles in Press, Accepted Manuscript, Available Online from 10 January 2023

Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam

Shigatoxin producing Escherichia coli in camel meat marketed in Behaira Governorate, Egypt.

Volume 24, Issue 2, June 2023, Pages 35-41

Yasmine Abd Elrazik Ibrahim; Khalid Ibrahim Sallam; Hanan A. zaher; Mohamed Elgazar

Prevalence, genetic characterization, and antibiogram of Salmonella enterica recovered from buffalo meat

Volume 24, Issue 1, March 2023, Pages 14-21

Takwa Mohammed Fathy; Amira Ebrahim Zakaria; Samir Mohamed Abd-Elghany; Khalid Ibrahim Sallam

Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets

Volume 23, Issue 4, December 2022, Pages 70-78

Amina Elrais; Reyad rabea; Wlaa Abdel Megid; Mona Abdallah; Walid sobhy Arab

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Volume 22, Issue 3, September 2021, Pages 132-135

Marwa Ibrahim Eltoukhy; Mohammed El-Sherbini El-Sayed; Aisha Saad Shoeib

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Volume 22, Issue 2, June 2021, Pages 48-51

Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam

Improving the quality of ground mutton by garlic oil

Volume 22, Issue 2, June 2021, Pages 72-75

Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Volume 21, Issue 2, June 2020, Pages 11-18

Rowayda Osama; Marwa Ahmed; Amir Abdulmawjood; Maha Al-Ashmawy

Mycological Assessment Of Cooked Beef Products

Volume 20, Issue 2, June 2019, Pages 12-19

Mohamed Elgazzar; Amr Abdo; Mayada El – Zeny

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Volume 20, Issue 1, March 2019, Pages 41-44

E Abo El-magd; K Sallam; Samir Abd el-ghany; H Ramadan

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Volume 19, Issue 1, June 2018, Pages 27-37

Khaled Sallam; Samir Abd-elghany; E Youssef; A Zein