Mansoura Veterinary Medical Journal

Main Subjects = Food Hygiene

Prevalence of antibiotic residues in table Eggs

Articles in Press, Accepted Manuscript, Available Online from 24 February 2021

Hagar Amir nagiub; mohamed elsherbieny el sayed; hassan ali maarof

Prevalence of Bacillus Cereus Virulence Genes in Some Dairy Desserts

Articles in Press, Accepted Manuscript, Available Online from 05 June 2022

Adel Abdelkhalek; Fatma H. I; M. Elsherbini

Screening , analysis and health impact of melamine residues in milk powder and dry milk infant’s formula by ELISA in Mansoura city, Egypt.

Articles in Press, Accepted Manuscript, Available Online from 02 April 2021

Ahmed Sadek; Adel Abdelkhalek

Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product

Articles in Press, Accepted Manuscript, Available Online from 18 November 2021

Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam

Microbiological assessment of raw milk and dairy products with special reference to Escherichia coli and Staphylococcus aureus.

Articles in Press, Accepted Manuscript, Available Online from 10 April 2022

Marwa Ibrahim Eltoukhy; Mohamed Hamdy Abdel-Hamid; Mohammed El-Sherbini El-Sayed

An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs

Articles in Press, Accepted Manuscript, Available Online from 10 January 2023

Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam

Evaluating and improving the beef quality of freshly dressed cattle carcasses at old – fashioned abattoirs of both Dakahlia and Damietta provinces.

Volume 24, Issue 2, June 2023, Pages 29-34

Asmaa zaghloul saber; hanan A. zaher; Mohamed Elgazar

Shigatoxin producing Escherichia coli in camel meat marketed in Behaira Governorate, Egypt.

Volume 24, Issue 2, June 2023, Pages 35-41

Yasmine Abd Elrazik Ibrahim; Khalid Ibrahim Sallam; Hanan A. zaher; Mohamed Elgazar

Prevalence, genetic characterization, and antibiogram of Salmonella enterica recovered from buffalo meat

Volume 24, Issue 1, March 2023, Pages 14-21

Takwa Mohammed Fathy; Amira Ebrahim Zakaria; Samir Mohamed Abd-Elghany; Khalid Ibrahim Sallam

Shelf-life extension and Campylobacter jejuni inhibition by application of zinc oxide Nanoparticles in chicken fillets

Volume 23, Issue 4, December 2022, Pages 70-78

Amina Elrais; Reyad rabea; Wlaa Abdel Megid; Mona Abdallah; Walid sobhy Arab

Application of HACCP system to food preparation and services kitchens in Mansoura University hostels

Volume 23, Issue 2, June 2022, Pages 40-47

Radwa assy

Evaluation of aqueous Ozone as a method to combat multidrug-resistant Staphylococcus aureus tainting cattle meat sold in Wasit marketplaces

Volume 22, Issue 3, September 2021, Pages 117-123

Manal Kanaan; Sura Abdullah

Notice of correction: The Effect of Boiling on Stability of Oxytetracycline and Sulfamethazine Residues in Raw Milk using HPLC Method

Volume 22, Issue 3, September 2021, Pages 131-131

Incidence of Yersinia enterocolitica in raw farm and market milk sample

Volume 22, Issue 3, September 2021, Pages 132-135

Marwa Ibrahim Eltoukhy; Mohammed El-Sherbini El-Sayed; Aisha Saad Shoeib

Influence of Dietary Supplementation of Ginger, Garlic and their Combination on Mycological Assessment of Quail Carcasses

Volume 22, Issue 2, June 2021, Pages 52-57

tamer gad

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Volume 22, Issue 2, June 2021, Pages 48-51

Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam

Improving the quality of ground mutton by garlic oil

Volume 22, Issue 2, June 2021, Pages 72-75

Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City

Volume 22, Issue 1, March 2021, Pages 20-24

Eman Mohamed; Hazem Ramadan; Samir Abd-Elghany; Mahmoud Mahros

Prevalence of Listeria species in raw milk, ice cream and yogurt and effect of selected natural herbal extract on its survival.

Volume 21, Issue 3, September 2020, Pages 99-106

Mona Youssef; Hazem Ramadan; Maha Al-Ashmawy

Prevalence and Antimicrobial Resistance of Bacillus cereus in Milk and Dairy Products

Volume 21, Issue 2, June 2020, Pages 11-18

Rowayda Osama; Marwa Ahmed; Amir Abdulmawjood; Maha Al-Ashmawy

Prevalence of Subclinical Mastitis in some Dairy Cattle Farms in Kuwait

Volume 20, Issue 2, June 2019, Pages 46-51

Adel AbdelKhalek; J Alanzi

Mycological Assessment Of Cooked Beef Products

Volume 20, Issue 2, June 2019, Pages 12-19

Mohamed Elgazzar; Amr Abdo; Mayada El – Zeny

Prevalence of Escherichia coli in chicken carcasses from Mansoura, Egypt

Volume 20, Issue 1, March 2019, Pages 41-44

E Abo El-magd; K Sallam; Samir Abd el-ghany; H Ramadan

LIGHT SCATTERING SENSOR FOR RAPID DETECTION OF BACILLUS CEREUS IN CHICKEN MEATS

Volume 19, Issue 1, June 2018, Pages 57-68

Maha Abdalhaseib

Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Volume 19, Issue 1, June 2018, Pages 27-37

Khaled Sallam; Samir Abd-elghany; E Youssef; A Zein

Journal Archive

Volume 24 (2023)

Volume 23 (2022)

Volume 22 (2021)

Volume 21 (2020)

Volume 20 (2019)

Volume 19 (2018)

Volume 18 (2017)

Volume 17 (2016)

Volume 16 (2014)

Volume 15 (2013)

Volume 12 (2010)

Volume 11 (2009)

Volume 10 (2008)

Volume 8 (2006)

Volume 7 (2005)

Volume 6 (2004)

Volume 5 (2003)

Volume 4 (2002)

Volume 3 (2001)

Volume 2 (2000)

Volume 1 (1999)