Keywords = Meat
An overview of meat composition, postmortem changes, and sources of microbial contamination in developing countries abattoirs

Articles in Press, Accepted Manuscript, Available Online from 10 January 2023

Hend Ali Elshebrawy; Nahed Gomaa Kasem; Khalid Ibrahim Sallam


Antibacterial And Antioxidant Effect Of Black Seed Oil And Black Seed Powder On Beef Minced Meat

Volume 19, Issue 1, June 2018, Pages 27-37

Khaled Sallam; Samir Abd-elghany; E Youssef; A Zein


SPECTROPHOTOMETRIC QUANTIFICATION OF NITRITE AND NITRATE IN CURED PROCESSED MEAT

Volume 18, Issue 1, June 2017, Pages 439-449

M. M. M.I Elgazzar; Z. K.M. Al-Awamry; H. A. M. Marouf; N. H. M. Khalil