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Author = Mohammed, Mahmoud Ahmed
Number of Articles: 4
Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product

Articles in Press, Accepted Manuscript, Available Online from 18 November 2021

Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam

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The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Volume 22, Issue 2, June 2021, Pages 48-51

Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam

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  • PDF 1.25 MB

Improving the quality of ground mutton by garlic oil

Volume 22, Issue 2, June 2021, Pages 72-75

Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan

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  • PDF 1.15 MB

Isolation and Characterization of Enterotoxigenic Coagulase-Positive and Methicillin-Resistant Staphylococcus aureus Contaminating Beef Burger and Hot Dog Sandwiches Retailed in Mansoura City

Volume 22, Issue 1, March 2021, Pages 20-24

Eman Mohamed; Hazem Ramadan; Samir Abd-Elghany; Mahmoud Mahros

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  • PDF 1.24 MB

Mansoura Veterinary Medical Journal
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