Author = Mahros, Mahmoud
Effect of organic acids salts in the growth of lactic acid bacteria in Semi-dried beef luncheon product

Articles in Press, Accepted Manuscript, Available Online from 18 November 2021

Ahmed Elbanna; Rana sabala; Samir Abd-Elghany; Mahmoud Mahros; Khalid Sallam

The antimicrobial effect of fresh garlic and garlic oil supplemented with ground beef

Volume 22, Issue 2, June 2021, Pages 48-51

Mahmoud Mahros; Asmaa Eltanahy; Samir Abd-Elghany; Khalid Sallam

Improving the quality of ground mutton by garlic oil

Volume 22, Issue 2, June 2021, Pages 72-75

Marwa Mahmoud Emam; Mahmoud Ahmed Mohammed; Samir Mohamed Abd-Elghany; Hazem Hassan Ramadan